Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the creation of the "pain buffet". Upon a defined thematic, students plan their creations, the room layout and setting, to welcome visitors interested in Le Cordon Bleu Bakery Programs and Diplome, Students, alumni, with a buffet that satisfy all senses!
This is one special occasion to meet and talk with the Master Chefs, the students, alumni, interpreters, school teams about the Bakery Diploma, ask questions about the bakery lessons, and to learn more the diploma offered in Japanese, Chinese and English at Le Cordon Bleu Tokyo School.
Le Cordon Bleu Tokyo School Master Chefs and the whole school team are looking forward to welcoming you for a very pleasant occasion to experience Le Cordon Bleu!
＊ Number of registration limited to
March 12 5:00pm - 6:00pm : 30 guests
March 22 6:30pm - 7:30pm : 30 guests
with interest to the Bakery courses. Students of the Classic Cycle diploma and Certificate programs are invited to participate at the event without prior registration.
＊ We recommend you to arrive 15 min prior to the event to enjoy the buffet at its fullest before the opening of the tasting.
＊ Venue: Le Cordon Bleu Tokyo School – Please introduce yourself at the reception desk upon your arrival To Access
＊ This event is Free.
On 2nd March, Le Cordon Bleu London were joined by acclaimed Irish chef, Jp McMahon for a unique guest chef demonstration in celebration of the release of his ...
Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and ...
Superior Cuisine students prepared a three course meal for guests with the mystery ingredients given to them in the morning
Le Cordon Bleu London has announced it will host its Spring Festival on Saturday 2nd May 2020.
Le Cordon Bleu Ateneo de Manila held the first day of classes for the pioneer batch of its Diplome de Cuisine (Cuisine Diploma) program last January 8, 2020, in ...
Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...
Author and organizer of workshops on food and wine, Demet Güzey attended the HEG programme in 2014. She tells us how HEG sowed seeds of change in her life.
On 20th February Le Cordon Bleu London were joined by alumna Anna Krasovskaia for a pâtisserie demonstration. Anna is an internationally renowned pastry chef, ...
On 2nd March, Le Cordon Bleu London will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
