Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the creation of the "pain buffet". Upon a defined thematic, students plan their creations, the room layout and setting, to welcome visitors interested in Le Cordon Bleu Bakery Programs and Diplome, Students, alumni, with a buffet that satisfy all senses!
This is one special occasion to meet and talk with the Master Chefs, the students, alumni, interpreters, school teams about the Bakery Diploma, ask questions about the bakery lessons, and to learn more the diploma offered in Japanese, Chinese and English at Le Cordon Bleu Tokyo School.
Le Cordon Bleu Tokyo School Master Chefs and the whole school team are looking forward to welcoming you for a very pleasant occasion to experience Le Cordon Bleu!
＊ Number of registration limited to
March 12 5:00pm - 6:00pm : 30 guests
March 22 6:30pm - 7:30pm : 30 guests
with interest to the Bakery courses. Students of the Classic Cycle diploma and Certificate programs are invited to participate at the event without prior registration.
＊ We recommend you to arrive 15 min prior to the event to enjoy the buffet at its fullest before the opening of the tasting.
＊ Venue: Le Cordon Bleu Tokyo School – Please introduce yourself at the reception desk upon your arrival To Access
＊ This event is Free.
The famous journalist specialized in gastronomy, Alain Kruger, and head of the French radio program "On ne parle pas la bouche pleine!" (do not talk with your ...
Paris, novembre 2018 – Le Cordon Bleu, premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, est ravi de vous annoncer sa présence au ...
We kicked off truffle season at Mitsukoshi Nihombashi’s annual French Fair last month with a pop-up restaurant featuring an all-truffle menu.
Paris, November 2018 – Le Cordon Bleu Paris is offering a new training course to enable its students to be as well prepared as possible for the reality of the ...
Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...
The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...
Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...
At Le Cordon Bleu Adelaide’s Career Fair, students met with our industry partner representatives from leading hospitality organisations, five-star hotels and ...
Digital disruption is often framed as a challenge - but it can create new opportunities.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
