Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the creation of the "pain buffet". Upon a defined thematic, students plan their creations, the room layout and setting, to welcome visitors interested in Le Cordon Bleu Bakery Programs and Diplome, Students, alumni, with a buffet that satisfy all senses!
This is one special occasion to meet and talk with the Master Chefs, the students, alumni, interpreters, school teams about the Bakery Diploma, ask questions about the bakery lessons, and to learn more the diploma offered in Japanese, Chinese and English at Le Cordon Bleu Tokyo School.
Le Cordon Bleu Tokyo School Master Chefs and the whole school team are looking forward to welcoming you for a very pleasant occasion to experience Le Cordon Bleu!
＊ Number of registration limited to
March 12 5:00pm - 6:00pm : 30 guests
March 22 6:30pm - 7:30pm : 30 guests
with interest to the Bakery courses. Students of the Classic Cycle diploma and Certificate programs are invited to participate at the event without prior registration.
＊ We recommend you to arrive 15 min prior to the event to enjoy the buffet at its fullest before the opening of the tasting.
＊ Venue: Le Cordon Bleu Tokyo School – Please introduce yourself at the reception desk upon your arrival To Access
＊ This event is Free.
“Roulade” is a French word that literally means "rolled". This preparation is traditionally reserved for boneless meat. When properly cooked, the chicken is ...
In Scandinavia, Mead, or honey wine as it is also known, is often drunk warm with ginger biscuits during the winter months. We’ve paired these flavours with ...
Versatile, crisp, golden puff pastry filled with well-seasoned sausage mince. Sausage rolls are a great crowd pleaser so will be perfect as a buffet table ...
The salt marshes in Guérande, Brittany, have been a source of industry since Roman times. A new generation of salt farmers still use the traditional methods to ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £500 for new applicants to diploma and certificate level programmes starting in Term 1 and ...
Le Cordon Bleu are delighted bring you the first recipe in our Advent Calendar series. This recipe for grilled beef striploin with chimichurri sauce and potato ...
Le Cordon Bleu London are delighted to bring you the 2023 edition of Christmas with Le Cordon Bleu. It's pages lovingly include collaborations from industry ...
Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.
For the second time in 3 years, a Le Cordon Bleu New Zealand Alumna has won MasterChef Indonesia.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
