A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.
Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and hospitality industry professionals. This unique course is designed to provide them ...
15 of the 16 Finalists have been decided, but we are leaving the last spot in the Final up to the public. To vote, please click on the Semi-Finalist below and ...
July 2019 - Le Cordon Bleu Advanced Studies in Taste programme examines the diverse aspects of diet and taste. To gain a better understanding of this unique ...
Le Cordon Bleu London hosted its first ever Summer Festival on Saturday 29th June 2019. Guests were able to enjoy a full day of activities that allowed them to ...
Business is booming at Le Cordon Bleu Diplôme de Pâtisserie alumnus Klemen Popit’s wholesale business De Toni Pâtisserie & Bakery, having grown from one to ...
Paris, 28 June 2019 -Le Cordon Bleu Paris, the leading global network of culinary arts and hospitality management institutes, in partnership with L’Université ...
Le Cordon Bleu London joined by Chef Alberto Palomar for a guest chef demonstration. Known as ‘the Chef of the sea’ Alberto is the Gastronomic Director, Sales ...
Congratulations to all the students who graduated on 21st June 2019. The pictures from the event held at The Hurlingham Club are available to view here.
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