Le Cordon Bleu Logo

Rays Bistro

Asian-Western Kitchen with a Dedicated Pastry Line

Morph Cafe

A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.

Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.

Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.

Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.

.

   Location: 100 Selegie Road, Singapore 188308 



Short Courses

Malaysia

Filter

Adelaide Alumni James Spinkston

Adelaide Alumni James Spinkston

James Spinkston, who graduated from Bachelor of Business (International Hotel Management, is Front Office Supervisor at the high-end Four Seasons ski resort in ...

1792 - 1800 news/events from 2373
TOP