A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
.
Location: 100 Selegie Road, Singapore 188308
We recently welcomed legendary baker, Paul Rhodes, into our state-of-the-art kitchens, to give a bakery demonstration to some very lucky guests.
Head Pâtisserie Master Chef Julie Walsh is here to share some of her extensive knowledge and expertise in tempering chocolate. Tempering is necessary if you ...
Out of forty-five applications, only three finalists were choses to make it through the final round which will include a 4-hour cook off at our Le Cordon Bleu ...
This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants ...
In order to learn more about beerologist, we went to meet Hervé Marziou, who has been a beerologist for the past 16 years, to ask him a few questions.
Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...
Le Cordon Bleu Dusit offer you our new workshops to bring you a perfect autumn/winter break and a great place to spend it. ‘Autumn Cooking Workshops’ & ...
September 2016 – the graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel.
Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
