Le Cordon Bleu Japan was present at Ritsumeikan University’s Open Campus in BKC campus to promote our newest higher education programme to launch in April 2018. Hundreds of prospective students attended the two-day event, where they learned about our Global Culinary Arts and Management Programme offered in Ritsumeikan’s new College of Gastronomy Management, also to open next Spring.
In addition to providing information about the programme, participants literally got a taste of the curriculum through live demonstrations delivered over the weekend. The demonstrations were punctuated with question periods where participants engaged with facilitators and the chef-instructor to dialogue about the programme and various food topics.
The Global Culinary Arts and Management Programme is a collaborative effort between Le Cordon Bleu and Ritsumeikan University. It aims to educate a new generation of culinary-savvy and creative food industry leaders who can thrive in an increasingly global world of gastronomy.
Head to our higher education site to learn more about this upcoming programme and other educational initiatives we are developing in Japan!
Feel free to join if you are interested to become a chef
Florence Lesage, women pastry Chef at The Westin Paris Vendôme hotel shares her recipe of Mini Tropezians Vanilla.
Chef Tom Milligan (Culinary Arts Technical Director, Le Cordon Bleu Australia) shares how to create restaurant-quality meals at home using simple ingredients, ...
Chef David Zisman was a doctor (he practiced the profession for about 35 years) and in one of his trips around the world, he fell in love with the culture of ...
We caught up with our 2019 winner of the Julia Child Scholarship, Bianca Tia Mesuria, to see how she is progressing through the first part of her scholarship: ...
This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master chefs.
Candy describes Pâtisserie as a combination of chemistry and art that can be delicate and beautiful, she enjoys experimenting with recipes, substituting ...
Le Cordon Bleu New Zealand recently hosted Manasa Bolawaqatabu and Mohammed Shameen Ali - Season 1 runners up from TV show Pacific Island Food Revolution hosted ...
Why do some food businesses thrive while others fade away? Can creativity and profitability go hand in hand and fuel the success of a culinary enterprise? Dr. ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
