Le Cordon Bleu Logo

Special Demonstration - French Cuisine
In collaboration with TOKYO GAS

Le Cordon Bleu Japan Exective Chef is presenting two of the Sabrina menus which were scheduled and cancelled due to the State of Emergency in Japan. After the demonstration, you will enjoy the tasting of one of the two demonstrated dishes and also the Chef's special petit dessert!


Special Demonstration - French Cuisine in collaboration with TOKYO GAS

【Date】 Saturday, Nov. 28th, 2020 14:00~17:00 (English/Japanese)FULL
   Saturday, Dec. 19th, 2020 14:00~17:00 (English/Japanese)CANCELLED
【Venue】CHU-BO! YOKOHAMA(Kannai build. 1F, 1-2-1, Hagoromo-cho, Naka-ku, Yokohama-shi)
【Access】 JR Keihin Tohoku・Negishi Line "Kannai Station", 1 minute away on foot Google Map
【Participation Fee】 8,000JPY(tax included)
【Course Content】 Chef Gilles Company's cuisine demonstration, 2 menus

Grilled scallops, creamy potatoes with green nori, spring vegetables and spinach coulis
Cooking technic of scallops, creamy potato puree with green nori and green sauce of spinach; there are a lot to learn from this plate! You will be surprised also to see the elegant decoration with various colors!

Roasted beef fillet, chorizo, black olive crust, eggplant and Bayaldi
Beef fillet will be roasted with chopped chorizo and black olive crust, and presented with Bayaldi of eggplant, zucchini and tomato. A slight bitterness of the rich sauce will add an character to the dish, which bring you the aroma of South France. *The tasting plate will not be served for this menu.

【Remarks】
* Please kindly note that this class may be cancelled if the number of the participants does not reach the required number.
* We are taking all the possible measures to prevent infection of Covid-19. While your attendance, we would like to kindly ask you to understand and follow its measure and our guidance.
* 7 years old and under are not allowed to participate.

【Guidelines of the day】
・ Please register 10 minutes before the class.
・ Things to bring: materials for note taking, camera (video nor vice recording allowed)



Tokyo TOP

Filter

Graduation - 16th March 2016

Graduation - 16th March 2016

Congratulations to all the students who graduated on 16th March 2016 at the InterContinental in London. The pictures of the event are now available in our ...

Graduation - 23rd March 2016

Graduation - 23rd March 2016

Congratulations to all the students who graduated on 23rd March 2016 at the InterContinental in London. The pictures of the event are now available in our ...

Alumnus Raymond Lim

Alumnus Raymond Lim

Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...

Cooking for Chemo

Cooking for Chemo

On Tuesday evening, 23rd of February, The Leukaemia Foundation, in association with Le Cordon Bleu Sydney, hosted its first ‘Cooking for Chemo’ event at the Le ...

Culinary Festival in Indonesia

Culinary Festival in Indonesia

In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...

2251 - 2259 news/events from 2518
TOP