Le Cordon Bleu Japan Exective Chef is presenting two of the Sabrina menus which were scheduled and cancelled due to the State of Emergency in Japan. After the demonstration, you will enjoy the tasting of one of the two demonstrated dishes and also the Chef's special petit dessert!
【Remarks】
＊ Please kindly note that this class may be cancelled if the number of the participants does not reach the required number.
＊ We are taking all the possible measures to prevent infection of Covid-19. While your attendance, we would like to kindly ask you to understand and follow its measure and our guidance.
＊ 7 years old and under are not allowed to participate.
【Guidelines of the day】
・ Please register 10 minutes before the class.
・ Things to bring: materials for note taking, camera (video nor vice recording allowed)
The ingredient today is komezu, a humble staple in the Japanese pantry. Rice vinegar, or komezu, appears everywhere in Japanese cuisine.
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