Le Cordon Bleu Logo

Explore Kappabashi

Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.

Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students 
Tuition : Free

9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar

Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Filter

Q & A with National Alumni Officer

Q & A with National Alumni Officer

Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...

Chocolate Mousse Recipe

Chocolate Mousse Recipe

A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...

Floating Island Recipe

Floating Island Recipe

The Floating Island: a typical French bistro dessert - easy to make yet still full of flavor. With a recipe prepared by Chef Thierry Le Baut, Technical ...

Intermediate Patisserie High Tea

Intermediate Patisserie High Tea

The much-anticipated government announcement of Level 1 in June came just in time for the Le Cordon Bleu New Zealand Brasserie to open for student practical ...

1009 - 1017 news/events from 2518
TOP