
Le Cordon Bleu London launches online industry forum
On 4th November Le Cordon Bleu London is hosting an online culinary industry forum in partnership with COREcruitment. Discussing the future of the food ...
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
On 4th November Le Cordon Bleu London is hosting an online culinary industry forum in partnership with COREcruitment. Discussing the future of the food ...
Le Cordon Bleu Japan Exective Chef is presenting two of the Sabrina menus which were scheduled and cancelled due to the State of Emergency in Japan. After the ...
Interview with Robert Veitch, Le Grand Diplôme® graduate from Le Cordon Bleu Dusit Culinary School
On Monday 21 September 2020, Le Cordon Bleu Paris institute was delighted to host the “Les Trophées 2020” competition, organised by Le Chef magazine. A ...
Le Cordon Bleu New Zealand recently participated in the SPCA Cupcake Day to raise money for animals in need. Our second-year Bachelor of Culinary Arts and ...
New Term begins on October
Congratulations to Le Cordon Bleu London alumna Luciana Berry who won Top Chef Brasil 2020! Find out more about her journey and what it was like competing at ...
As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...
Paul Subhasish, Le Cordon Bleu Paris alumni, earned his Cuisine Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in ...
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