Le Cordon Bleu Logo

Explore Kappabashi

Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.

Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students 
Tuition : Free

9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar

Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Filter

A Foodie’s Day Out

A Foodie’s Day Out

Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...

Paris to Provence

Paris to Provence

In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...

Artichokes à la Barigoule Recipe

Artichokes à la Barigoule Recipe

This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...

A career in food business

A career in food business

Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...

2368 - 2376 news/events from 2517
TOP