
100% plant-based recipe
Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...
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