Le Cordon Bleu Logo

Explore Kappabashi

Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.

Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students 
Tuition : Free

9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar

Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

Filter

Alumni Mary Berry Made a Dame

Alumni Mary Berry Made a Dame

Le Cordon Bleu graduate and British baking icon Mary Berry has been made a dame for services to culinary arts. Following the announcement in October 2020, Dame ...

Mamie Has The Last Laugh

Mamie Has The Last Laugh

Mamie, by chef Jean Imbert, will be shutting down on 2nd July 2021, on the heels of his appointment as the successor of Alain Ducasse at the Plaza Athénée. This ...

667 - 675 news/events from 2450
TOP