
Alumna Annabel Coulter
Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Since graduating from Le Cordon Bleu New Zealand Annabel has been running her Patisserie business Annabel Bakes and teaching cooking classes at the Alliance ...
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