Budding writers take a slice of the action at Tasting Australia
In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...
Q: Why did you come to Le Cordon Bleu Japan?
A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.
After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.
This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.
In partnership with Tasting Australia, Le Cordon Bleu was delighted to offer passionate foodies and aspiring writers the chance to go behind the scenes at ...
Bonjour France – "A Taste of France” is a regional-focused French food and wine fair in Malaysia.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has the pleasure to announce it is receiving student ...
Scholarship applications are open for the prestigious Le Cordon Bleu Paris Hautes Études du Goût (HEG) programme. The scholarship award will cover half the ...
The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...
Pierre Dutaret is passionate by the restaurant industry. He took his Cuisine Diploma at Le Cordon Bleu Paris institute in 2009 and became an entrepreneur in ...
A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...
From Environmental Engineer to chef de cuisine, Gláucia Zoldan won the Diploma de Cuisine at Le Cordon Bleu in London and today she has run her own restaurant, ...
Come and visit Chef David Morris, Le Cordon Bleu Cuisine Chef Instructor at Sunway Hotel Georgetown, Penang
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