![Influences and trends in Peruvian gastronomy in France](https://static.cordonbleu.edu/Files/MediaFile/40971.jpg)
Influences and trends in Peruvian gastronomy in France
On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary ...
Q: Why did you come to Le Cordon Bleu Japan?
A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.
After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.
This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.
On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary ...
Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French ...
Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of ...
20 members of RCPV including the President Dato’ Esther Tan selected Sunway Le Cordon Blue Institute as their Vocational visit this year. General Manager Ming ...
My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the ...
Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison.
Our Le Cordon Bleu representatives will be attending the education exhibitions in Singapore.
Visit us at Careers Expo in Queensland.
An emotionally-charged graduation ceremony took place on Friday, 10 June 2016, for our cuisine and pastry students at "Le Cercle de l'Union Interalliée"
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