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Student Voice

Ivan Ho (Hong Kong) – Grand Diplôme

Q: Why did you come to Le Cordon Bleu Japan?

A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.

After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.

This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.

JAPAN

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Japan EARLY BIRD CAMPAIGN

Japan EARLY BIRD CAMPAIGN

In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students.

Meet our Teachers in London

Meet our Teachers in London

Find out from our students what it means to be trained by a Le Cordon Bleu Master Chef, and discover the teaching philosophy applied throughout our curriculum.

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