Q: Why did you come to Le Cordon Bleu Japan?
A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.
After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.
This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.
Le Cordon Bleu is known for helping shape the careers of some of the best chefs, food enthusiasts, and hospitality professionals around the world. Recently, ...
Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been ...
Anastasia Samogulova and Valentin Trebaol met whilst studying at Le Cordon Bleu Paris Institute. Following graduation, they continued their journey together, ...
The new Le Cordon Bleu book, L’École de la Boulangerie (published by Larousse) has been rewarded in the “Best of the Best” category at the international ...
Fresh from the latest Le Cordon Bleu book, L’Ecole de la Boulangerie, we bring you this delicious recipe for traditional milk bread. Published by Larousse, this ...
What is so special about Le Cordon Bleu’s highly acclaimed 3 months basic course? You will be able to learn all Basic culinary techniques from Le Cordon Bleu ...
We were invited to participate in the Future FoodTech Festival under the TFF SOUTHEAST ASIA REGIONAL HUB umbrella where we have the opportunity to work with a ...
We realize times are difficult with people losing jobs , revenue being cut off and many not making ends meet. We are offering Scholarship and Bursary to help ...
Superior students visited Malaysia very own tropical Sturgeon Farm which had successfully rear 6 species out of 27 known species in the world. Situated in a 3.3 ...
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