Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of "Chevalier dans l'ordre national du mérite agricole" offered by French Government, will present you 5 traditional dishes originated from different region. This fantastic event came true with a friendly support of Indonesian Embassy in Japan and Djarum Foundation, Indonesia.
Why not join us and enjoy a touch of exotic cuisine!
【Date】 Sat. May 14th, 17:30~19:30（English/Japanese）
【Applicant】 Students and alumni
【Tuition】Free
【Venue】Tokyo Campus
【participants】30
The demonstration of Mr. Wongso will be followed by the amazing tasting session.
【Menu】
Rendang Padang (beef curry) from West Sumatera
Asinan Buah Jakarta (fruits pickle salad) from Jakarta Province
Soto Ayam Lamongan （chicken dish）from East Java
Asam Padeh (fish dish) from West Sumatera
Sate Maranggi (meet dish) from West Java
After the tasting, Indonesian Embassy will treat you with coffee and tea specially selected for this occasion.
《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
Graduation of Basic levels for Courses of Pâtisserie and Cuisine - São Paulo.
On Thursday, 13 December 2018, at Le Cordon Bleu Paris was held the final of the Paris Pisco Week competition, dedicated to this Peruvian brandy. The finalists ...
Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...
Le Cordon Bleu is launching a new programme, the Diploma in Culinary Management, in Tokyo next Spring! This new programme aims to equip students, who have ...
December 2018 – SIRHA, Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation (International Hotel Catering and Food Trade Exhibition) ...
If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...
Congratulations to all the students who graduated on 14th December 2018. The pictures from the event held at The Hurlingham Club are available to view here.
Christmas would not be Christmas without cod, right? Therefore you can find the recipe bellow for our version of cod confit in sous vide by Chef João Paulo ...
This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
