Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of "Chevalier dans l'ordre national du mérite agricole" offered by French Government, will present you 5 traditional dishes originated from different region. This fantastic event came true with a friendly support of Indonesian Embassy in Japan and Djarum Foundation, Indonesia.
Why not join us and enjoy a touch of exotic cuisine!
【Date】 Sat. May 14th, 17:30~19:30（English/Japanese）
【Applicant】 Students and alumni
【Tuition】Free
【Venue】Tokyo Campus
【participants】30
The demonstration of Mr. Wongso will be followed by the amazing tasting session.
【Menu】
Rendang Padang (beef curry) from West Sumatera
Asinan Buah Jakarta (fruits pickle salad) from Jakarta Province
Soto Ayam Lamongan （chicken dish）from East Java
Asam Padeh (fish dish) from West Sumatera
Sate Maranggi (meet dish) from West Java
After the tasting, Indonesian Embassy will treat you with coffee and tea specially selected for this occasion.
《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...
Why study Cuisine, Pastry, Wine and Management in Paris ? We made up a list of 10 reasons why Paris is the go-to destination for Culinary Arts and Hospitality ...
Le Cordon Bleu Paris hosted a Wine & Cheese evening to welcome our new students. This event was the occasion for them to discover French wines, cheeses and ...
Sao Paulo opens registrations for the New Short gourmet courses
Le Cordon Bleu Madrid, the haute cuisine school of the Francisco de Vitoria University (UFV), has received the prize for "Training in haute cuisine" in the ...
Visitors can subscribe for a demonstration class and visit our kitchens instalations during the Open Doors event. Due to the huge success of the first Open ...
A Penang State signature culinary competition organized by the Penang Chefs Association. Witness how chefs battle it out!
The new headquarters of the Le Cordon Bleu University located in the district of Magdalena del Mar is the first and only university of the world leaders in ...
Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
