Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of "Chevalier dans l'ordre national du mérite agricole" offered by French Government, will present you 5 traditional dishes originated from different region. This fantastic event came true with a friendly support of Indonesian Embassy in Japan and Djarum Foundation, Indonesia.
Why not join us and enjoy a touch of exotic cuisine!
【Date】 Sat. May 14th, 17:30~19:30（English/Japanese）
【Applicant】 Students and alumni
【Tuition】Free
【Venue】Tokyo Campus
【participants】30
The demonstration of Mr. Wongso will be followed by the amazing tasting session.
【Menu】
Rendang Padang (beef curry) from West Sumatera
Asinan Buah Jakarta (fruits pickle salad) from Jakarta Province
Soto Ayam Lamongan （chicken dish）from East Java
Asam Padeh (fish dish) from West Sumatera
Sate Maranggi (meet dish) from West Java
After the tasting, Indonesian Embassy will treat you with coffee and tea specially selected for this occasion.
《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
Le Cordon Bleu Dusit Culinary School warmly welcomed visitors from various organisations. Mae Jo University, Hotel & Restaurant Business Exposure Group in ...
August 2016 - Le Cordon Bleu Dusit joined various education fairs to provide information for students at "Assumption College" and "Saint Joseph Convent School" ...
Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...
Le Cordon Bleu Dusit is now offering you exclusive culinary wotkshops where participants will experience a professional chef creates amazing dishes, enjoy ...
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
Le Cordon Bleu’s Ganesh Iyer is the runner up for the Best Chocolate Dessert in the Mitchelton Wines & Callebaut Competition as part of the inaugural Mitchelton ...
The inaugural batch of Diplôme Avancé Culinaire trainee chefs who completed their 3-month internship, have been well-received within the industry. The feedback ...
Own by Masterchef Celebrity Malaysia, Dato Fazley Yaakob and Mr Ray Basir (Partner)
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
