The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Photo gallery of 2020 Term 4 Short Courses. São Paulo Unit
So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...
The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...
Discover the news from Le Cordon Bleu Australia, including recipes from Melbourne's A Taste of Le Cordon Bleu virtual event, Adelaide's exclusive webinar, ...
We are pleased to announce an exclusive guest chef event with critically acclaimed chef, Magnus Nilsson, on Friday 4th December. Phaidon have partnered with Le ...
Alumni YinHao's Restaurant Got Michelin Star
Le Cordon Bleu London are pleased to announce a range of brand-new short courses for 2021. Adding to the already extensive range of short courses and master ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is ...
Watch us live as we reveal to you recipes for cuisine, pastry & bakery via our live baking demonstration by our very own world class chef instructors
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