The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu Adelaide welcomed The Hon. Steven Marshall MP Premier for SA to our recent Career Expo, who spoke of imminent industry growth and hospitality job ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes is delighted to announce that the class of 2018 Diplôme ...
Short Courses - October. Check out our photos. If you are one of our students, download here for your photo.
Le Cordon Bleu Paris was honoured to welcome legendary Chef Michel Guérard for an exclusive conference, uniquely for Advanced Studies in Taste (HEG) students. ...
Le Cordon Bleu New Zealand was honored to have French Ambassador Sylvaine Carta-Le Vert as a guest speaker in the September graduation ceremony. Sylvaine gave ...
Chef Keigo Tamura recently visited Le Cordon Bleu New Zealand all the way from Japan to host the Kyo-ryori Masterclass during the Wellington On A Plate culinary ...
With at least 40 percent of the food purchased as stock for restaurants, cafes and food service businesses going to waste, Tom Milligan (Technical Director, Le ...
Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...
Le Cordon Bleu Dusit in collaborating with Central Food Retail (CFR), one of the business units under Central Group (CG) has organized an Exclusive Dinner ...
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