The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Orientation events for 2018 were in full swing in January with excellent attendance for the first week of term.
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his ...
Le Cordon Bleu is thrilled to be offering world-class culinary and pâtisserie training in Brisbane from July 2018.
Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.
Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. ...
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
January 2018, two new class of boulangerie diploma students takes place. First meeting with Chef Boudot and learning around dought.There is a good, studious ...
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