The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
January 2018, two new class of boulangerie diploma students takes place. First meeting with Chef Boudot and learning around dought.There is a good, studious ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Meet Alix Loiselle, Director of Operations at La Belle Baguette in Winnipeg’s French Quarter (St. Boniface). Alix grew up learning to love food, his passion ...
The international cuisine institute Le Cordon Bleu, one of the most respected in the world, has opened applications for the Campus Rio de Janeiro. Applications ...
Le Cordon Bleu London welcomed renowned Peruvian Chef Robert Ortiz for a special guest chef demonstration.
We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...
It was a great pleasure to have Chef Rose Mercier from Les Sucrés by Rose, Le Cordon Bleu Dusit alumni, performing an impressive wedding cake demonstration ...
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