Melbourne students shine in three culinary competitions
Five Le Cordon Bleu Melbourne students have claimed several victories across three culinary competitions, recently held in Victoria.
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Five Le Cordon Bleu Melbourne students have claimed several victories across three culinary competitions, recently held in Victoria.
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