The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Second in our series of Christmas countdown competitions is your chance to ask the experts anything - and one lucky winner will receive the answer to their ...
We all have friends or family who don’t drink alcohol for one reason or another, so how do you cater for your guests who still want the taste of wine? Nitin ...
There are so many different dishes and flavours going on at Christmas time, and sometimes fussy relatives to contend with, so it can be a challenge to find the ...
Every Tuesday during our Christmas Countdown, Le Cordon Bleu London’s accomplished alumni will be sharing their Christmas stories, to give you a bit of festive ...
The Wine and Management Programme students, told us what they liked best about their Diploma.
Our Healthy Christmas Challenge kicks off with a bang. Our Wine Development Manager Matthieu Longuere MS, who teaches our Diploma in Wine, Gastronomy and ...
Why not entice your friends and family with these classic French treats. Filled with a choice of chocolate and raspberry, hazelnut and chocolate, or white ...
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas! Kicking off our ...
Christmas is certainly a wonderful time of year, but this festive season, Le Cordon Bleu London, will be making it that extra bit special with the launch of our ...
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