New Culinary Journeys Await - Winter Graduation at Le Cordon Bleu Japan
The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo.
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo.
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Sunway Le Cordon Bleu Institute of Culinary Arts was recently accorded the regional Awards of Excellence (Electrolux Culinary Institution of the Year) at the ...
Sunway Le Cordon Bleu takes guests on a gastronomic adventure for Goût de France
Register for our next Open House on Wednesday 27th July 2016.
The Adelaide Careers & Employment Expo has been South Australia’s leading careers, education, training and employment event since its inception in 2005. ...
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
In September 2016, the UK’s leading culinary school is to launch a new diploma its Diploma in Gastronomy, Nutrition and Food Trends.
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