The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published ...
Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.
Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!
On September 3rd, the community of Alumni and current Le Cordon Bleu Madrid students enjoyed a masterclass as part of the OffTheMenu program after the vacation ...
Le Cordon Bleu London recently hosted a guest demonstration with Chef Karaki Masafumi and Miyasaka Brewing.
The Bachelor of Culinary Arts and Business (BCAB) is tailored to future hospitality leaders that will manage existing or create new businesses within the ...
Today, Le Cordon Bleu Paris turns the spotlight on two ladies from North America and the Caribbean who have turned their passion for cooking into a true ...
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, Luke’s Bakery, has had three of its ...
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