Teaching Gastronomy: A new professional development workshop for educators
Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...
Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.
If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...
As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?
The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...
Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).
‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...
At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.
Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...
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