The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu are delighted to share a festive discount offer from Le Cordon Bleu Online Learning.
Chocolate can be worked in so many ways that the French have made it an art form in its own right. Discover Le Cordon Bleu diplomas.
The baguette, one of the symbols of French gastronomy, has secured its place on Unesco’s Intangible Cultural Heritage list! Le Cordon Bleu Paris institute is ...
Dr. Hazreel Hasmi is a lecturer and Master of International Hospitality Management (MIHM) Course Coordinator at Le Cordon Bleu Australia. He holds a PhD from ...
Le Cordon Bleu was delighted by the recent news that the French baguette has received Unesco heritage status as part of the body’s intangible cultural heritage ...
Le Cordon Bleu London are delighted to bring you another edition of Christmas with Le Cordon Bleu, brimming with collaborations from industry experts and ...
In this special festive edition of Beyond the Plate: Industry Talks by Le Cordon Bleu London we chat to Ben Mervis, author of the British Cookbook and founder ...
Le Cordon Bleu Dusit practice the Zero Waste Management every day aiming to maximize our Zero Waste Living in community along with the Sustainability goals to ...
In 1998, Susan Holding from Wisconsin enrolled at Le Cordon Bleu Paris leaving behind her successful nursing career. After completing the Diplôme de Pâtisserie, ...
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