The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Yasu Kakegawa, lecturer, tea sommelier and consultant, gave a talk to our Diploma in Culinary Management students. Author of “Le Thé c’est pas sorcier” (Tea: ...
In honour of International Women’s Day this year, Le Cordon Bleu London are celebrating the wealth of talented women in hospitality. The hospitality industry is ...
With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil
Le Cordon Bleu Paris will take part in the Sirha Europain exhibition at the Porte de Versailles (Paris’s 15th district) from 26 to 29 March 2022. Recognised as ...
Only 21 years old and Estelle Dai has already opened her own tea house in the heart of the French capital: @unrêve. A dream that came true after completing ...
Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses.
After 18 outstanding years, with students from around the globe, the Advanced Studies in Gastronomy (HEG) programme has been given a makeover. From June 2022, ...
Come and visit us to know more about studying in Le Cordon Bleu!
Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...
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