Chef Kiyoaki Deki, Japanese Cuisine Technical Director, has received the Award of Excellence in Craftsmanship from the City of Tokyo (Tokyo Meister); the awards ceremony was held at the Tokyo Government Office on November 9th. This award honours Chef Deki for his experience and achievements as a Japanese Cuisine Chef over many years, as well as for his contributions in challenging and renewing the arts of Japanese Cuisine, particularly in the field of “smoking”. This title also acknowledges his commitment to promoting Japanese Cuisine over the world and passing on his knowledge, both in Japan and overseas. Currently teaching the many foreign students coming to Le Cordon Bleu to learn Japanese Cuisine, Chef Deki stated: “Their genuine interest in Japanese Cuisine and their dedication to learn may go beyond that of the young Japanese today. I myself, still have lots to learn.” Fuelled by the public recognition that represents the title of “Tokyo Meister”, the resolution of Chef Deki is stronger than ever: “It gives me great joy to see the growth of the students that I am teaching. Hereafter, with this occasion, I would like to put in more effort into training the next generation.”
About the Award of Excellence in Craftsmanship from the City of Tokyo (Tokyo Meister)
This award honours craftsmen, working within the Tokyo Metropolitan Area, who have demonstrated outstanding skills in their fields and are regarded as role models. With the objectives to nurture as well as to improve the social status and technical standards of craftsman, since its establishment in 1983, the title of Tokyo Meister has been awarded every year to skilled craftsmen from various fields.
2018/11/20
Our Le Cordon Bleu representativse will be attending open day event in Colombo, Sri Lanka. To learn more about Le Cordon Bleu and the programs on offer, come ...
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...
This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu.
Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were ...
On Saturday 7th November 2015 Le Cordon Bleu New Zealand, in conjunction with our good friend Chef Laurent Loudeac from the award winning Museum Hotel, had the ...
This scrumptious vegetarian recipe was created by Le Cordon Bleu New Zealand's Cuisine Chef, Francis Motta. Indulge yourself with this delicate yet flavorsome ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
