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Country bread made with fermented dough
Bread holds no secrets for Le Cordon Bleu Bakery Chefs. They have chosen one of the classics of French bakery, country bread made with fermented dough
This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master Chefs.
Serves 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
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