The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro prepares to open in August, bringing the excellence and tradition of the teaching of the ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...

May 19th, 2018 was a milestone for the Le Cordon Bleu Institute of Culinary Arts in São Paulo, which received 32 students for the traditional Orientation Day, ...

For the majority of students, wearing the Le Cordon Bleu uniform and entering the classrooms was a dream come true. Meet some of them.

The renowned French institute of Culinary Arts Le Cordon Bleu has just opened its first unit in Brazil on May 8, in São Paulo. For the implementation of the ...