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Peach domes

Peach domes

Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.

The best way to temper chocolate

The best way to temper chocolate

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

Tomato flat bread

Tomato flat bread

This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...

Chocolate florentines

Chocolate florentines

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Chocolate Heart

Chocolate Heart

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.

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