2024 French Cuisine Workshop in July
Le Cordon Bleu-Sookmyung Academy is offering a short course in French cuisine for those passionate about French cooking.
From tuna tartare made with fresh tuna to a variety of finger foods perfect for enjoying while watching the Paris Olympics with family and friends, you can experience modern French cuisine based on traditional French cooking.
Whether you're passionate about cooking or a prospective culinary professional hesitating to choose a diploma program, don't miss the opportunity to learn diverse and high-level culinary techniques with Le Cordon Bleu's French chefs!
**Please arrive 15 minutes before class to ensure smooth preparation for the practical session.
**The class consists of a total duration of 3hours, with 2.5 hours of atelier instruction, and a concluding 30 minute summary session.
**If the minimum enrollment of 5 participants is not met, the class may be canceled.
Benefits of Taking the Course
Receive a Le Cordon Bleu Blue Cooling Bag as a gift.
