Diplôme de Pâtisserie

SEOUL

Course Info

Develop your skills in pâtisserie. Courses range from basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. Diplôme de Pâtisserie is earned when the student successfully completesthe Basic, Intermediate and Superior Pâtisserie courses. The student will also receive a certificate for each course successfully completed.

[ KEY FACTS ]

3 Semesters · 9 Months · 360 Hours
TYPICAL WEEK: 12 hours per week
START DATES: January, March, June and October
TEACHING METHOD: Demonstration, Practical Class
ACHIEVEMENT: Diplôme de Pâtisserie

Diplôme de Pâtisserie Details

Basic Pâtisserie
Intermediate Pâtisserie
Superior Pâtisserie
Entry Requirement
Term Dates and Apply

Term Dates & Prices

Select a date

2025

Jan 2, 2025 - Sep 27, 2025 ( Standard , in French , Korean )

26,420,000₩

Jan 2, 2025 - Sep 27, 2025 ( Standard , in French , Korean )

26,420,000₩

Mar 24, 2025 - Dec 20, 2025 ( Standard , in French , Korean )

26,420,000₩

Mar 24, 2025 - Dec 20, 2025 ( Standard , in French , Korean )

26,420,000₩

Jun 21, 2025 - Dec 19, 2026 ( Saturday , in French , Korean )

26,420,000₩

Jun 21, 2025 - Dec 19, 2026 ( Saturday , in French , Korean )

26,420,000₩

Testimonials

Le Cordon Bleu-Sookmyung Academy is a place for people who start their journey to get to know about food and pastry. It is also a place for passion, learning, and working for your future.

Quoc-Tuan Phu (Pastry Diploma 2018)
The past 9 months of my pastry journey in Le cordon Bleu-Sookmyung Academy had been quite unexpected yet straightforward. There were ups and downs, however there is no doubt that my classmates and I have managed to acquire the basic techniques and recipes of authentic French pastry. By allowing us to have a sneak peek into different chefs' different style and techniques, we could explore further and choose one among them that best fits for the individual, which was absolutely great!

Sungjae Lim (Grand Diploma 2018)

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