A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
We are delighted to announce that Open House in June will be held on 25th June 2024. We are happy to introduce Le Cordon Bleu and its prestigious programs, Cuisine, Pastry and Bakery Diplomas. In addition, you can enjoy our chef's Short Demonstration with the tasting session, which you can get the global picture of Le Cordon Bleu's pedagogical structure. Please register now to save your seat!
1) Introduction to Cuisine, Pastry and Bakery Diploma programs
2) Q&A Session
3) Academy tour
4) Short Demonstration by Le Cordon Bleu's Chefs
5) Tasting and closing event
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