Programmes
- Cuisine, Patisserie, Boulangerie
Admission Requirements
- A minimum of 18 years or older (No prior culinary experience is required)
- Must have completed high school or equivalent
- Applicants who are interviewed
- VISA: The academy doesn't arrange the student VISA
- Must satisfy the language requirement
* Main language used in class
Apply
Documents
Application Process
- Submission of Application: the required documents must be submitted with the application form
- Admission Interview: applicants will be invited for an interview (Online or Offline)
- Admission Approval: Letter of Offer will be sent via email
- Payment of Admission Fee: Admission fee must be paid within 1 week after receiving the Letter of Offer
- Payment of Tuition Fee: Tuition Fee (including Uniform, Toolkit fee) must be paid fully no less than four weeks prior to the commencement of the course
- Orientation for New Students (Attendance Compulsory)
** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
Notes
Admission will be cancelled, if
- Applicants do not submit the required documents
- Any of the documents contain false information
- Applicants do not attend an admission interview
Payment Details (Bank Transfer Only)
- Bank: Shinhan Bank
- Account No.: 140-010-910570
- Account holder : Sookmyung Women's University
** Credit card payments are not accepted. **
Contact us
Le Cordon Bleu-Sookmyung Academy
7th FL., Social Education Bldg,. Sookmyung Women’s University,
Cheongpa-ro 47-gil 100. Yongsan-gu, Seoul, 140-742, Korea.
