Open House

Open House
Cuisine, Pastry and Bakery Diploma Programs

• Date: Thursday, February 20, 2025
• Time: 5:00PM to 8:00PM
• Pre-booking essential (No participation fee is applied)
• Event timeline:
  

          1) Academy Introduction and Cuisine, Pastry and Bakery Diploma Programs presentation
          2) Q&A Session
          3) Academy Tour
          4) Demonstration conducted by Le Cordon Bleu's French Chef Instructor
          5) Tasting and closing event

• A pastry demonstration and tasting are scheduled to take place.
• Register can be requested only once per semester (3 months). If you request an additional session, you will be placed on the waiting list.