Under the banner of The Leura Harvest Festival, on May 1st 2016, baking enthusiasts, industry professionals, students, and chocolate cake loving children, were ...

Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .

If you have a passion for baking, cake decorating, or just love cakes, breads and other delicious temptations, then you’ll love Cake Bake & Sweets Show. It’s ...

Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...