News & Events at Sydney Campus | Hospitality Management | Culinary Arts

News, Technique

The best way to temper chocolate

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

News

Le Cordon Bleu Australia and Intercontinental Adelaide sign partnership

National Career Services Manager, Ben Mayne, was honoured to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and ...

News

Thierry Marx Career Development Award - Le Cordon Bleu Australia News

Le Cordon Bleu Australia is excited to be a sponsor of the Shared Tables Thierry Marx Career Development Award.

News

Le Cordon Bleu is proud to be associated with Masterchef Australia

Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison.

Event, News

Le Cordon Bleu attending Careers Expo in Queensland

Visit us at Careers Expo in Queensland.

Event

Australia Open Days 2016

Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.

Event

Skills and Thrills, Sydney

Le Cordon Bleu will feature at the Skills and Thrills Career Expo.

News, Recipe

Stuffed courgette flowers

Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers paired with oven-roasted tomato.

News, Recipe

Tomato flat bread

This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...

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