This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...

Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

Le Cordon Bleu Sydney Superior Patisserie student, Mary George, recently was the winner of the Regional round of the WorldSkills Australia Competition. She was ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

Le Cordon Bleu cordially invites you to a culinary demonstration in Tel Aviv, Israel with Master Chef Frédéric Lesourd. The event is part of the So French So ...

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...