Our comprehensive 7-Day Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread.
Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.
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Day 2:
Day 3:
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Day 6:
Day 7:
Duration: 7 Days
Total Hours: 36 Hours
Hour per day: 5 - 6 hours
Class Dates: 18 - 22, 25 - 26 May 2020
Time: 14:00 - 20:00 hrs. (18 May), 14:00 - 19:00 hrs. (19 - 22, 25 - 26 May)
Language: All workshops are conducted in English with Thai translation
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
No. of Participants: 16
Course Fee: THB 58,000
Included in the price:
- A 5-6 hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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