BAKERY

LE CORDON BLEU DUSIT, BANGKOK

The school offers a unique course for bread lovers called "The Art of Bakery", a 240-hour professional bakery course designed for both aspiring bakery professionals and passionate baking enthusiasts, covering essential skills for a successful career in baking. Students will learn to create a variety of baked goods, including classic French and international breads, as well as bakery items like croissants and danishes

Additionally, the school offers exciting short breadmaking classes, including a 1-day bakery workshop and a 3-day bakery discovery workshop, for those seeking a shorter yet immersive baking experience.

Chef Aurélien Tougne - Boulangerie Chef Instructor

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The Art
of Bakery

"BREAD & BEYOND"

Weekday Class
Intake: Jan, Apr, Jul, Oct
Duration: 3 months
Hours/day: 5 hrs./day
Day/week: 5 days/week

Total Hours: 240 hrs.

Teaching Method: Chef Demonstration, Practical, Theory Class

The Art of Bakery Programme, a comprehensive course designed for aspiring bakery professionals and passionate baking enthusiasts. Taught by experienced bakery chefs, the program combines demonstrations and practical sessions to teach essential baking skills and techniques. Graduates are awarded the prestigious Le Cordon Bleu Certificate in Baking or Diplôme de Boulangerie.

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1-Day
Bakery

"BAKE IN A DAY"

Workshop
Duration: 1 day

Time: 08:00 - 15:00 hrs

Total Hour: 6 Hours

Unleash your inner baker at our 1-Day Bakery Workshop! Master the art of Butter Croissants, Country Bread, Tomato Sandwich Bread, and Chocolate Cookies under the guidance of our expert chef. Join us on Saturday, 31st August 2024, for a hands-on experience in a small group setting, perfect for all skill levels. Enjoy a delicious tasting session and take home everything you create. No prior experience required—just bring your passion for baking!

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3-Day Bread
Discovery

"BREAD MASTERCLASS"

3-Day Workshop
Duration: 3 Days
Time: 09:00 - 16:00 hrs.

Total Hours: 18 Hours

In this 18-hour hands-on class conducted over three days, you will learn basic techniques to create a selection of 10 bakery products, including Viennese Bread, Country Bread, Butter Croissant, Bacon Rustic Bread, Grenoblois, Brioche, Honey Poolish Walnut Bread, White Sandwich Bread, Tomato White Sandwich Bread, and Spinach Sandwich Bread. The workshop is designed for a small group of 12 participants, allowing for close interaction with our Chef. Each day includes a practical session followed by a tasting with the Chef. The course is conducted in English with Thai translation and is suitable for all skill levels, from novices to dedicated amateur cooks.

EXPLORE 3-Day Bakery Discovery

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Duration: Approximately 20 minutes
Fee: FREE

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