Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

Our Wine & Beverages programmes provide training with specific focus in various beverages in order to best appreciate and serve them. Courses range from initiation modules to Food and Wine Pairing to Wine Management.

Le Cordon Bleu has designed a range of specific programmes themed around local cuisines or specific topics using the same teaching method as its core diplomas with a focus on practical approach.

For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.

From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.

Our non-accredited online courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding. These courses bring the Le Cordon Bleu classroom to you.