On the agenda:
- Sable Breton
- Vanilla supreme
- Pistachio sponge
- Pistachio chantilly
- Glazing
Useful Note
Date: Thursday, 8th December 2022
Time: 08:00 hrs. - 15:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.