Le Cordon Bleu Paris has announced at a press conference that it is delighted to be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc ...

Want to pursue a career in the wine industry ? Le Cordon Bleu offers a range of training programmes that will lead you to the job of your dreams.

Gérard Liger-Belair is set to join us as a Consultant for the Advanced Studies in Gastronomy (HEG) programme in June, when he will share his discoveries and ...

Nutrition is one of the current food trends. How can one combine health and pleasure? Discover Le Cordon Bleu training on this very topic!

Discover this year’s new programme in more detail and those involved

At the age of 19, Mario Oswin, is the youngest contestant of MasterChef Indonesia season 10 and won third place. In 2021, he joined the Diplôme de Cuisine with ...

Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen ...

Since graduating with a Diplôme de Cuisine in 2006, Norihisa has gone far. He has just been named chef of La Cuisine restaurant and Le Bar Long at Le Royal ...

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...